There's nothing quite like freshly made chocolate truffles and they are quite easy to make...
Once you've tempered the chocolate, you can use it to dip your favorite sweets, fruit or nuts in...
If you are working with good quality chocolate, you will need to 'temper' it to get a shiny finish and a crisp snap... it's not the easiest thing to get right - the temperature is critical, but here is one method...
Following my recent order I would like to commend you on the quality of your chocolates. I have tasted many makes of chocolate - but yours are far more superior than any I have tasted.
Jackie D