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50g Corn flour, 110g Self Raising Flour, 1/2 tsp Bicarbonate of Soda, 200g Unsalted Butter, 200g Dark Chocolate (Melted), 200g Caster Sugar, 2 Large Eggs, 1 tsp Vanilla Essence, 150g Tub Creme Fraiche
Cream butter and sugar until light and fluffy. Beat in eggs, then mix in rest of ingredients. Line several (makes about 12) 7cm baking rings/pastry cutters with baking paper, placed on a baking tray also lined with baking paper. Put about 100g of mixture in each. Bake at 180C for about 25-30 mins, until the tops begin to crack. Serve with whipped cream/ice cream. Dust with icing sugar.
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Fine Handmade Chocolates

We are now in our 25th year of chocolate making!

So come on in and make your own selection box to sample handmade chocolates at their very very best.

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The Appledore Chocolate Shop

We opened our second shop in the picturesque fishing village of Appledore in North Devon, called "The Appledore Chocolate Shop" located at No 2, Meeting Street. We hope you will visit us there.

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Have something to celebrate?

Congratulations and Celebrations??

Fly the flag and make it special with a box of our scrumptious chocolates!

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Wedding Favour Boxes

The perfect assortment for the very special day.

Take a look at what we can provide for the day that for many, is the best day of their lives.

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Get in touch

Telephone: 015396 24781


UK Delivery Charges

Standard Delivery by Royal Mail 1st Class Post (or Weekday Courier if the parcel weight is over 2kg):  £5.00

For an ADDITIONAL charge of £6, Royal Mail Special Delivery or our Couriers, APC, will deliver next day on a specified weekday (Monday to Friday); and for Saturday morning delivery, using Royal Mail Special Delivery, there is an extra charge of £9.

Overseas P&P: Airmail Rates. These are calculated at the checkout on weight of goods ordered.


Following my recent order I would like to commend you on the quality of your chocolates. I have tasted many makes of chocolate - but yours are far more superior than any I have tasted.

Jackie D

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