Ingredients: Sugar, Candied Sour Cherries (16%) (Sour Cherries, Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Concentrated Sour Cherries Juice, Colour: Anthocyanins, Flavourings), Sour Cherries Creme 13% (sugar, sunflower oil, sour cherries (8.5%), Cocoa Butter, Skimmed MILK Powder, MILK Whey Powder, LACTOSE, Acidity Regulator: Citric Acid, Strawberry Seeds, Concentrated Black Carrot Juice, Emulsifier: Sunflower Lecithin, Natural Flavouring, Concentrated Lemon Juice, gelling agents: pectins), glucose syrup, honey, ALMONDS, HAZELNUTS, corn starch, EGG white, wafer (potato starch, water), flavouring. May contain traces of other nuts, peanuts, soybeans & sesame seeds. GLUTEN FREE. (ALLERGY ADVICE: MILK, NUTS, EGG)
We are now in our 29th year of chocolate making!
So come on in and make your own selection box to sample handmade chocolates at their very very best.
We are now closed in Appledore for the winter season, but hoping to open during the Easter holidays and for the summer season 2020.
Congratulations and Celebrations. Look no further than Kennedys Fine Chocolates for some chocolate inspiration??
Fly the flag and make it special with a box of our scrumptious chocolates!
The perfect assortment for the very special day.
Take a look at what we can provide for the day that for many, is the best day of their lives.
Telephone: 015396 24781
Email: info@kennedyschocolates.co.uk
Standard Delivery by Royal Mail 1st Class Post (or Weekday Courier if the parcel weight is over 2kg): £5.00 (This includes VAT of 20%).
For an ADDITIONAL charge of £6, Royal Mail Special Delivery or our Couriers, APC, will deliver next day on a specified weekday (Monday to Friday); and for Saturday morning delivery, using Royal Mail Special Delivery, there is an extra charge of £9.
Overseas P&P: Airmail Rates. These are calculated at the checkout on weight of goods ordered.
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Following my recent order I would like to commend you on the quality of your chocolates. I have tasted many makes of chocolate - but yours are far more superior than any I have tasted.
Jackie D